Milk brings a creaminess flavor to Kraft Mac and Cheese, so whatever substitute you use needs to replace that. Pasta water, stock or an alternative milk (oat or soya) would be my go-to vegan or non-dairy options. Overall, I was most impressed with the shredded cheese or cream cheese. I’ve listed all of the substitutes I tried in the table below, along with my thoughts on how each one impacted the dish.
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The Best Milk Substitutes For Mac and Cheese If the sauce needed thinning out a bit, I added a splash of water. I then incrementally added small amounts of the milk substitute to each dish and noted down the results. I used the standard measurements of butter and water to cook the macaroni. A note about my experimentįor the purposes of this experiment, I cooked up a few boxes of Kraft Mac and Cheese and divided it into equal portions. Read on for my thoughts on each substitute. Stock – up to a 1:1 ratio, but mix in slowly.Powdered milk – mix with water, then 1:1 ratio.Almond milk – up to a 1:1 ratio, but mix in slowly.Soya milk – up to a 1:1 ratio, but mix in slowly.Pasta water – up to a 1:1 ratio, but mix in slowly.Roux – 1 tbsp of butter and 1 tbsp of flour.Evaporated milk– 2 tbsp of evaporated milk and 2 tbsp of water.Butter – melt the butter and add 2 tablespoons.Cream – 2 tbsp of cream and 2 tbsp of water.Cream Cheese – mix with water then mix in a tablespoon at a time.Shredded Cheese – 1:1 ratio, mix some water in to thin the sauce.Substitutes for milk in Kraft Mac and Cheese – the 15 options I’ve added a brief summary of each of the new substitutes to the bottom of the article. Overall my verdict remains the same and shredded cheese still reins supreme.
UPDATE: I originally tried 12 substitutes, but have recently tested 3 more. Other milk substitutes for mac and cheese include cream cheese, heavy cream, butter, evaporated milk, olive oil, pasta water, and stock. Add a handful of shredded cheese for a standard box of Kraft mac and cheese. The best milk substitute for kraft mac and cheese is finely shredded cheese. So, what’s the best substitute for milk in Kraft Mac and Cheese? Some of them were disgusting ( I’m looking at you sweetened condensed milk) and some were actually better than plain old milk. I’ve personally tried and tested 15 different milk substitutes in mac and cheese, so you don’t have to. SURELY there’s a quick and easy fix without that tastes nice and doesn’t involve going to the store? You grab your boxed mac and cheese out of the cupboard, get a pan ready, and then BAM. Milk substitutes for Kraft Mac and Cheese.
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